{"id":20481,"date":"2026-07-16T15:03:50","date_gmt":"2026-07-16T08:03:50","guid":{"rendered":"https:\/\/fkg.ugm.ac.id\/?p=20481"},"modified":"2026-07-16T15:03:52","modified_gmt":"2026-07-16T08:03:52","slug":"royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah","status":"publish","type":"post","link":"https:\/\/fkg.ugm.ac.id\/en\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\/","title":{"rendered":"Royal Jelly vs. a Deadly Bacterium: UGM Faculty of Dentistry\u2013Japan Collaboration Reveals New Potential for Bee-Derived Supplements"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>A queen bee develops from an ordinary larva thanks to one remarkable substance: royal jelly. For centuries, humans have borrowed this secret from the beehive for use in traditional medicine. Now, at Tokushima University in Japan, the substance has been tested against one of the most dangerous bacteria found in hospital environments.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Prof. drg. Heni Susilowati, M.Kes., Ph.D., PBO, from the Department of Oral Biology, Faculty of Dentistry, Universitas Gadjah Mada, was the only Indonesian researcher involved in this international study. Published in BioMed Research International in September 2017, the findings open up a new possibility: royal jelly could serve as a complementary weapon against Pseudomonas aeruginosa, an opportunistic pathogen that has long challenged the medical community.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>An Old Enemy in the ICU Corridors<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Pseudomonas aeruginosa is no ordinary bacterium. It lives in soil, water, and decaying organic matter but becomes particularly dangerous in supposedly sterile environments, including intensive care units, the respiratory tracts of elderly patients, and wounds associated with hospital-acquired infections. Data cited in the study indicate that this bacterium was associated with mortality in 47.9% of ICU patients with bloodstream infections.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The situation is further complicated by its resistance to several major antibiotics, ranging from imipenem to ciprofloxacin. The clinical isolates used in the study, including TUH-54 obtained from human pharyngeal secretions, were shown to be resistant to imipenem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is where royal jelly enters the equation. The research team, consisting of Prof. Heni, Keiji Murakami, Hiromichi Yumoto, and colleagues from the Tokushima University Graduate School, was not looking for an antibiotic replacement. Instead, they were seeking a different way to interrupt the infection process.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Not Killing the Bacteria, but Preventing Attachment<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The primary question was not simply, \u201cCan royal jelly kill bacteria?\u201d Instead, the researchers asked: \u201cCan it prevent bacteria from attaching to human epithelial cells in the first place?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bacterial attachment to cell surfaces is the first step in colonization. Without attachment, infection cannot become established. The researchers tested royal jelly on two types of human epithelial cells: Detroit 562 pharyngeal cells and NCI-H292 lung cells. The results were striking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cAt a concentration of 25%, royal jelly almost completely inhibited the attachment of P. aeruginosa to abiotic surfaces, with an inhibition rate of 99\u2013100%. Even at a concentration as low as 5%, a significant inhibitory effect was detected.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The mechanism is thought to involve glycoprotein components in royal jelly, particularly Jelleine-I to III, which may block Lectin B, an adhesin molecule used by the bacterium to grip cell surfaces. Without this grip, P. aeruginosa loses its initial foothold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Equally important, royal jelly was not toxic to human epithelial cells. Lactate dehydrogenase (LDH) assays showed no significant cellular damage even after exposure to 25% royal jelly. Moreover, royal jelly was found to provide a physical protective effect on the pharyngeal epithelial cell layer against damaging agents.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Calming the Cytokine Storm<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">P. aeruginosa infections do not only damage tissue directly. Another danger comes from an excessive immune response, a phenomenon now widely known as a \u201ccytokine storm.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this study, the bacteria were shown to trigger excessive production of IL-8 and CCL20 in epithelial cells, two inflammatory signaling molecules that recruit large numbers of neutrophils and lymphocytes to the site of infection. Uncontrolled inflammation can cause long-term tissue damage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pretreating epithelial cells with royal jelly for just 30 minutes before bacterial exposure significantly reduced the production of IL-8 and CCL20 at both the protein and mRNA expression levels. This effect was consistently detected in both bacterial strains tested: PAO1, the standard wild-type strain, and TUH-54, the resistant clinical isolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These findings strengthen previous studies showing that royal jelly can suppress IL-6 and other chemokines in periodontal ligament cells, extending the potential anti-inflammatory effects of royal jelly to respiratory tissues.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>From the Beehive to the Clinical Research Bench<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The research was supported by the Fellowship Fund for Foreign Researcher and the Fujii-Otsuka Fund for International Education and Research Exchanges, which enabled Prof. Heni to collaborate directly at Tokushima between 2014 and 2015. The study also received support from JSPS KAKENHI Grant JP 17K11708.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The researchers emphasized that royal jelly is not intended to replace antibiotics. Rather, it is better positioned as a complementary supplement\u2014a secondary layer of defense that acts upstream, before bacteria can establish a foothold and trigger an inflammatory cascade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The remaining questions have become the focus of future research: which specific components of royal jelly are primarily responsible for its anti-adhesion effects? How does it affect the flagella and pili of P. aeruginosa, two other structures involved in bacterial attachment that have yet to be investigated? Answers to these questions may determine whether this bee-derived product will one day find a place in modern medical formularies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source DOI: <a href=\"https:\/\/doi.org\/10.1155\/2017\/3191752\">https:\/\/doi.org\/10.1155\/2017\/3191752<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Authors: Anny Anggraini; drg. Achmad Zam Zam Aghasy, M.Kes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo: Pexels <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Seekor ratu lebah tumbuh dari larva biasa berkat satu zat istimewa: royal jelly. Selama berabad-abad, manusia meminjam rahasia sarang lebah itu sebagai obat tradisional. Kini, di laboratorium Universitas Tokushima, Jepang, zat tersebut diuji menghadapi salah satu bakteri paling berbahaya di dunia rumah sakit. Prof. drg. Heni Susilowati, M.Kes., Ph.D., PBO dari Departemen Biologi Oral Fakultas [&hellip;]<\/p>\n","protected":false},"author":615,"featured_media":20486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,136],"tags":[298,302,307,289,291,297],"class_list":["post-20481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","category-berita-terbaru","tag-sdg-10-mengurangi-ketidaksetaraan","tag-sdg-12-konsumsi-dan-produksi-yang-bertanggung-jawab","tag-sdg-17-kemitraan-untuk-mencapai-tujuan","tag-sdg-3-kesehatan-dan-kesejahteraan-yang-baik","tag-sdg-4-pendidikan-berkualitas","tag-sdg-9-industri-inovasi-dan-infrastruktur"],"gutentor_comment":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Royal Jelly Lawan Bakteri Mematikan: Riset Kolaborasi FKG UGM dan Jepang Ungkap Potensi Baru Suplemen Lebah - Fakultas Kedokteran Gigi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fkg.ugm.ac.id\/en\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Royal Jelly Lawan Bakteri Mematikan: Riset Kolaborasi FKG UGM dan Jepang Ungkap Potensi Baru Suplemen Lebah - Fakultas Kedokteran Gigi\" \/>\n<meta property=\"og:description\" content=\"Seekor ratu lebah tumbuh dari larva biasa berkat satu zat istimewa: royal jelly. 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Heni Susilowati, M.Kes., Ph.D., PBO dari Departemen Biologi Oral Fakultas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fkg.ugm.ac.id\/en\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\/\" \/>\n<meta property=\"og:site_name\" content=\"Fakultas Kedokteran Gigi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/p\/Fakultas-Kedokteran-Gigi-UGM-100075927681679\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-16T08:03:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-16T08:03:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fkg.ugm.ac.id\/wp-content\/uploads\/sites\/30\/2026\/07\/pexels-pixabay-56876-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"achmadzamzamaghasy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"achmadzamzamaghasy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/\"},\"author\":{\"name\":\"achmadzamzamaghasy\",\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/id\\\/#\\\/schema\\\/person\\\/5e527b2939dff262f173d10f32d2638a\"},\"headline\":\"Royal Jelly Lawan Bakteri Mematikan: Riset Kolaborasi FKG UGM dan Jepang Ungkap Potensi Baru Suplemen Lebah\",\"datePublished\":\"2026-07-16T08:03:50+00:00\",\"dateModified\":\"2026-07-16T08:03:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/\"},\"wordCount\":714,\"publisher\":{\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/id\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/wp-content\\\/uploads\\\/sites\\\/30\\\/2026\\\/07\\\/pexels-pixabay-56876-scaled.jpg\",\"keywords\":[\"SDG 10: Mengurangi Ketidaksetaraan\",\"SDG 12: Konsumsi dan Produksi yang Bertanggung Jawab\",\"SDG 17: Kemitraan untuk mencapai Tujuan\",\"SDG 3: Kesehatan dan Kesejahteraan yang Baik\",\"SDG 4: Pendidikan Berkualitas\",\"SDG 9: Industri, Inovasi dan Infrastruktur\"],\"articleSection\":[\"Artikel\",\"Berita Terbaru\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/\",\"url\":\"https:\\\/\\\/fkg.ugm.ac.id\\\/royal-jelly-lawan-bakteri-mematikan-riset-kolaborasi-fkg-ugm-dan-jepang-ungkap-potensi-baru-suplemen-lebah\\\/\",\"name\":\"Royal Jelly Lawan Bakteri Mematikan: Riset Kolaborasi FKG UGM dan Jepang Ungkap Potensi Baru Suplemen Lebah - 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