{"version":"1.0","provider_name":"Faculty of Dentistry","provider_url":"https:\/\/fkg.ugm.ac.id\/en","author_name":"achmadzamzamaghasy","author_url":"https:\/\/fkg.ugm.ac.id\/en\/author\/achmadzamzamaghasy\/","title":"Cokelat Melawan Gigi Berlubang: Theobromine Sejajar dengan Fluoride - Fakultas Kedokteran Gigi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V7ohFr5vfX\"><a href=\"https:\/\/fkg.ugm.ac.id\/en\/cokelat-melawan-gigi-berlubang-theobromine-sejajar-dengan-fluoride\/\">Cokelat Melawan Gigi Berlubang: Theobromine Sejajar dengan Fluoride<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fkg.ugm.ac.id\/en\/cokelat-melawan-gigi-berlubang-theobromine-sejajar-dengan-fluoride\/embed\/#?secret=V7ohFr5vfX\" width=\"600\" height=\"338\" title=\"&#8220;Cokelat Melawan Gigi Berlubang: Theobromine Sejajar dengan Fluoride&#8221; &#8212; Fakultas Kedokteran Gigi\" data-secret=\"V7ohFr5vfX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fkg.ugm.ac.id\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/fkg.ugm.ac.id\/wp-content\/uploads\/sites\/30\/2026\/07\/pexels-karola-g-4965570-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Bayangkan bahan aktif dari kakao \u2014 komoditas yang selama ini identik dengan permen dan minuman manis penyebab karies \u2014 justru menjadi senjata untuk melindungi email gigi anak. Itulah paradoks menarik yang muncul dari penelitian drg. Shoimah Alfa Makmur, MDSc. bersama tim peneliti Departemen Ilmu Kedokteran Gigi Anak Universitas Gadjah Mada. Penelitian yang dipublikasikan melalui repositori [&hellip;]"}